Χοιρινό Casserole

Ingredients

  • 750gr pork, diced
  • 12 black olives, preferably of the Kalamata variety
  • 4tbs p olive oil
  • 1garlic clove, chopped
  • 200ml red wine
  • Salt and pepper

Preparation

  • Wash the meat and drain.
  • Place the olives in a pan, cover with water and bring to a boil.
  • When boiling, lower the heat and leave for 2-3 minutes.
  • Then remove the olives and drain.
  • Heat the oil in a pan and fry the meat until golden.
  • Add the garlic and fry for 1-2 minutes. Add the wine.
  • Season with salt and pepper.
  • Add 150ml hot water and the olives.
  • Cover and cook over low heat for approximately 40 minutes.
  • Serve with steamed rice.