Showing 1–12 of 28 results
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PET-0,75LT
ADD FOR REQUESTBasic Information
Capacity : 0.75 lt
Weight : 72 gr ± 1 gr
Seal: Cap with induction sealing
Material: Natural polyethylene terephthalate, approved for food packaging by FDA and complying with the demands of the respective EU regulations.
Combine with Cap: PP 20-20-999-11 and Grid: PE 10-50-109-00-00
Labeling: Maximum Dimensions H:6cm, W: 10cm
Package: Pallet 1248pcs, Pallet dimensions H: 217cm, W: 72cm, L: 120cm
The jars are intended for packaging:
1) Processed vegetables in the form of puree, preserves, pastes or in its own juice (including pickled and in brine).
2) Processed fruit preserved in an oily medium.
Storage conditions: Storage time is up to 2 years if kept in a dry environment at room temperature away from direct sunlight.
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PET-1LT
ADD FOR REQUESTBasic Information
Capacity : 1.0 lt
Weight : 72 gr ± 1 gr
Seal: Cap with induction sealing
Material: Natural polyethylene terephthalate, approved for food packaging by FDA and complying with the demands of the respective EU regulations.
Combine with Cap: PP 20-20-999-11 and Grid: PE 10-50-109-00-00
Labeling: Maximum Dimensions H:6.5cm, W: 12cm
Package: Pallet 960pcs, Pallet dimensions H: 217cm, W: 72cm, L: 120cm
The jars are intended for packaging:
1) Processed vegetables in the form of puree, preserves, pastes or in its own juice (including pickled and in brine).
2) Processed fruit preserved in an oily medium.
Storage conditions: Storage time is up to 2 years if kept in a dry environment at room temperature away from direct sunlight.
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PET- 1.6LT
ADD FOR REQUESTBasic Information
Capacity : 1.6 lt
Weight : 72 gr ± 1 gr
Seal: Cap with induction sealing
Material: Natural polyethylene terephthalate, approved for food packaging by FDA and complying with the demands of the respective EU regulations.
Combine with Cap: PP 20-20-999-11 and Grid: PE 10-50-109-00-00
Labeling: Maximum Dimensions H: 8cm, W: 16cm
Package: Pallet 660pcs, Pallet dimensions H: 217cm, W: 72cm, L: 120cm
The jars are intended for packaging:
1) Processed vegetables in the form of puree, preserves, pastes or in its own juice (including pickled and in brine).
2) Processed fruit preserved in an oily medium.
Storage conditions: Storage time is up to 2 years if kept in a dry environment at room temperature away from direct sunlight.
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