Who could resist them?
The most famous olives from Greece, can not be compared in taste and quality to any other, all over the world. Flesh is very strong due to tannin, color is black-purple-brown, and shape almost like almond distinctive.
Kalamata variety is grown mainly in Aitoloakarnania prefecture (Western Greece) Fthiotis (Central Greece) and Lakonia (Peloponnese-South Greece). You can find the authentic ones stated as Kalamata, Calamata or Kalamon olives only from Greek processing companies coming from Greek grown trees.
Try this recipe.